Tag Archives: Food Science

THIS IS YOUR BRAIN ON SNACKS—BRAIN STIMULATION AFFECTS CRAVING AND CONSUMPTION From the FMS Global News Desk of Jeanne Hambleton Released: 15-Sep-2014                                         Source  Wolters Kluwer Health: Lippincott Williams and Wilkins Citations Psychosomatic Medicine Newswise — Magnetic stimulation of a brain … Continue reading

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NEED-TO-KNOW INFORMATION ON EBOLA AND MORE From the FMS Global News Desk of Jeanne Hambleton   Embargo expired: 14-Aug-2014 9:30 AM EDT Source Newsroom: University of Alabama at Birmingham   Newswise — BIRMINGHAM, Ala. – Disease outbreaks can come on suddenly … Continue reading

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FROM DEEP SEA TO DEEP SPACE: CREATING AND OPTIMIZING FOOD FOR PEOPLE LIVING AND WORKING IN EXTREME CONDITIONS From the News Desk of Jeanne Hambleton Released: 6/23/2014 6:00 PM EDT Source Newsroom: Institute of Food Technologists (IFT) Institute of Food … Continue reading

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Consuming More Vegetable Protein May Help Kidney Disease Patients Live Longer

FROM THE NEWS DESK OF JEANNE HAMBLETON Released: 10/28/2013 7:00 AM EDT Embargo expired: 11/7/2013 10:00 AM EST Source Newsroom: American Society of Nephrology (ASN) Highlight • For each 10 gram increase in vegetable protein intake per day, participants in … Continue reading

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